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Determination of O2 and CO2 transmission rates through microperforated films for modified atmosphere packaging of fresh fruits and vegetables

Food ChemistryChemical EngineeringAtmosphere PackagingFood PackagingEngineeringMeat PackagingEdible PackagingEnvironmental EngineeringEdible FilmFood EngineeringCo2 Transmission RatesFood QualityFresh FruitsActive PackagingHealth Sciences