Effect of instant controlled pressure drop treatments on the oligosaccharides extractability and microstructure of Tephrosia purpurea seeds - Concepedia

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Effect of instant controlled pressure drop treatments on the oligosaccharides extractability and microstructure of Tephrosia purpurea seeds

53

Citations

14

References

2008

Year

Bouthaina Ben Amor, Cécile Lamy, Patrice André, Karim Allaf

Journal of Chromatography A

Health SciencesBotanyPressure Drop TreatmentsBiotechnologyFood EngineeringFood ProcessingPost-harvest PhysiologyTephrosia Purpurea SeedsOligosaccharides Extractability

References

	Year	Citations

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