Effect of instant controlled pressure drop treatments on the oligosaccharides extractability and microstructure of Tephrosia purpurea seeds

Product excellence through design of experiments

Anand M. Joglekar, Alfred T. May · Cereal Foods World · 1987 · 693 citations

Management, Industrial Engineering, Experimental Design +10

Effect of puffing on ultrastructure and physical characteristics of cereal grains and flours

M. Mariotti, Cristina Alamprese, Maria Ambrogina Pagani et al. · Journal of Cereal Science · 2005 · 181 citations

Agriculture, Food Science, Plant Sciences +13

Optimisation of high temperature puffing of potato cubes using response surface methodology

A.I. Varnalis, J.G. Brennan, Douglas B. MacDougall et al. · Journal of Food Engineering · 2003 · 102 citations

Agriculture, Food Science, Materials Engineering +12

Expansion ratio and color improvement of dried vegetables texturized by a new process “Controlled Sudden Decompression to the vacuum”

Nicolas Louka, Karim Allaf · Journal of Food Engineering · 2004 · 93 citations

Agriculture, Food Science, Horticultural Sciences +17

Studies on the immunomodulatory activity of flavonoidal fraction of Tephrosia purpurea

Anagha Damre, A.B. Gokhale, Aashish Phadke et al. · Fitoterapia · 2003 · 67 citations

Life Sciences, Immunology, Plant Biology +12