Karim Allaf

Impact of texturing using instant pressure drop treatment prior to solvent extraction of anthocyanins from Malaysian Roselle (Hibiscus sabdariffa)

Bouthaina Ben Amor, Karim Allaf · Food Chemistry · 2009 · 107 citations

Food Chemistry, Solvent Extraction, Health Sciences +5

Fruits & Vegetables Drying Combining Hot Air, DIC Technology and Microwaves

Mazen Al Haddad, Sabah Mounir, V. Sobolı́k et al. · International Journal of Food Engineering · 2008 · 107 citations

Engineering, Agricultural Economics, Texturing Stage +16

Effect of instant controlled pressure drop treatments on the oligosaccharides extractability and microstructure of Tephrosia purpurea seeds

Bouthaina Ben Amor, Cécile Lamy, Patrice André et al. · Journal of Chromatography A · 2008 · 53 citations

Health Sciences, Botany, Pressure Drop Treatments +6

The Instant Controlled Pressure Drop Process as a New Post-harvesting Treatment of Paddy Rice: Impacts on Drying Kinetics and End Product Attributes

Isaac Pilatowski, Sabah Mounir, Joseph Haddad et al. · Food and Bioprocess Technology · 2010 · 25 citations

End Product Attributes, Agricultural Engineering, Crop Production +7

Texturing by Instant Controlled Pressure Drop DIC in the Production of Cassava Flour: Impact on Dehydration Kinetics, Product Physical Properties and Microbial Decontamination

Karim Allaf · 2009 · 21 citations

Agricultural Economics, Food Preservation, Food Chemistry +16