Concepedia

Author

Karim Allaf

La Rochelle Université

Also Known As

ALLAF Karim, Allaf Karim, Allaf, K., Allaf, Karim, K Allaf, K. Allaf, Karim Allaf, Karim, Allaf

30

Publications

383

Citations

8

H-Index

26

Concepts

All Affiliations

La Rochelle UniversitéZagazig University
KA

About

Karim Allaf is an author at La Rochelle Université specializing in food engineering, health sciences, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

5

5

302

2

Engineering

2

2

132

3

Public Health

1

1

21

4

Environmental Engineering

1

1

107

5

Biomanufacturing

1

1

21

Karim Allaf

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6

Publications

327

Citations

6

H-Index

YearCitations

Impact of texturing using instant pressure drop treatment prior to solvent extraction of anthocyanins from Malaysian Roselle (Hibiscus sabdariffa)

Bouthaina Ben Amor, Karim Allaf

Food Chemistry

2009

107

Fruits & Vegetables Drying Combining Hot Air, DIC Technology and Microwaves

Mazen Al Haddad, Sabah Mounir, V. Sobolı́k,

International Journal of Food Engineering

2008

107

Effect of instant controlled pressure drop treatments on the oligosaccharides extractability and microstructure of Tephrosia purpurea seeds

Bouthaina Ben Amor, Cécile Lamy, Patrice André,

Journal of Chromatography A

2008

53

The Instant Controlled Pressure Drop Process as a New Post-harvesting Treatment of Paddy Rice: Impacts on Drying Kinetics and End Product Attributes

Isaac Pilatowski, Sabah Mounir, Joseph Haddad,

Food and Bioprocess Technology

2010

25

Texturing by Instant Controlled Pressure Drop DIC in the Production of Cassava Flour: Impact on Dehydration Kinetics, Product Physical Properties and Microbial Decontamination

Karim Allaf

2009

21

Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (<i>Capsicum annuum</i> L.)

Carmen Téllez‐Pérez, Anaberta Cardador‐Martínez, Sabah Mounir,

Food and Nutrition Sciences

2013

14

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