Concepedia

Effect of the gamma radiation on histamine production, lipid peroxidation and antioxidant parameters during storage at two different temperatures in sardine (Sardina pilchardus)

Nadica Maltar‐Strmečki, Blanka Beer Ljubić, Renata Laškaj, Jasna Aladrović, Petar Džaja

Food Control · 2013 · 14 citations · 25 references

References

25

Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction

Hiroshi Ohkawa, Nobuko Ohishi, Kunio Yagi · Analytical Biochemistry · 1979 · 29.1K citations

Life Sciences, Biochemistry, Toxicology +14

Significance of biogenic amines to food safety and human health

Ali R. Shalaby · Food Research International · 1996 · 1.2K citations

Agriculture, Food Science, Toxicology +15

Oxidative quality and shelf life of meats

James Gray, Eman Gomaa, D.J. Buckley · Meat Science · 1996 · 701 citations

Agriculture, Food Science, Food Chemistry +13

Mechanism of Lipid Peroxidation in Meat and Meat Products -A Review

Byungrok Min, Dong Uk Ahn · Food Science and Biotechnology · 2005 · 460 citations

Agriculture, Biochemistry, Food Science +14

Effect of temperature on oxidative stress in fish: Lipid peroxidation and catalase activity in the muscle of juvenile seabass, Dicentrarchus labrax

Catarina Vinagre, Diana Madeira, Henrique N. Cabral et al. · Ecological Indicators · 2012 · 317 citations

Life Sciences, Biochemistry, Marine Sciences +16