Effect of the gamma radiation on histamine production, lipid peroxidation and antioxidant parameters during storage at two different temperatures in sardine (Sardina pilchardus) - Concepedia

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Effect of the gamma radiation on histamine production, lipid peroxidation and antioxidant parameters during storage at two different temperatures in sardine (Sardina pilchardus)

14

Citations

25

References

2013

Year

Nadica Maltar‐Strmečki, Blanka Beer Ljubić, Renata Laškaj, Jasna Aladrović, Petar Džaja

Food ChemistryBiochemistryToxicologyHistamine ProductionMedicineGamma RadiationAntioxidant ParametersOxidative Stress

References

	Year	Citations

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