Concepedia

Effect of Sub- and Super-critical Water Treatment on Physicochemical Properties of Porcine Skin

Yeon‐Ji Jo, Jae‐Hyeong Kim, Kyung-Hun Jung, Sang‐Gi Min, Ji‐Yeon Chun

Korean Journal for Food Science of Animal Resources · 2015 · 13 citations · 16 references

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Concepts

References

16

Near critical and supercritical water. Part I. Hydrolytic and hydrothermal processes

Gerd Brunner · The Journal of Supercritical Fluids · 2008 · 613 citations

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Protein Hydrolysates from Pacific Whiting Solid Wastes

Soottawat Benjakul, Michael T. Morrissey · Journal of Agricultural and Food Chemistry · 1997 · 582 citations

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Proline and Glycine Control Protein Self-Organization into Elastomeric or Amyloid Fibrils

Sarah Rauscher, Stéphanie Baud, Ming Miao et al. · Structure · 2006 · 378 citations · Full text

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Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures

Muralidharan Nagarajan, Soottawat Benjakul, Thummanoon Prodpran et al. · Food Hydrocolloids · 2012 · 301 citations

, , +8

Physicochemical properties of collagen, gelatin and collagen hydrolysate derived from bovine limed split wastes

Zhongkai Zhang, Guoying Li, Bl Shi · Journal of The Society of Leather Technologists and Chemists · 2006 · 287 citations

, , +14