Concepedia
LWT · 2008 · 56 citations · 4 references
Food ChemistryEngineeringBiotechnologyAnalytical ChemistryFood ProcessingAnalytical CharacterisationPost-harvest PhysiologyFood QualityHealth Sciences
4
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations
Biochemistry, Medicine, Radical (Chemistry) +6
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations
Total Phenolic Substances, Chemistry, Polyphenolics +18
The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink
Nicholas J. Miller, Catherine Rice‐Evans · Food Chemistry · 1997 · 476 citations
Food Chemistry, Ascorbic Acid, Food Bioactive Compound +4
Cloudy apple juice decreases DNA damage, hyperproliferation and aberrant crypt foci development in the distal colon of DMH-initiated rats
Swaantje Barth, Christine Fähndrich, Achim Bub et al. · Carcinogenesis · 2005 · 133 citations · Full text