Frank Will

An anthocyanin/polyphenolic‐rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands

Tamara Weisel, Matthias Baum, Gerhard Eisenbrand et al. · Biotechnology Journal · 2006 · 162 citations

Apple flavonoids inhibit growth of HT29 human colon cancer cells and modulate expression of genes involved in the biotransformation of xenobiotics

Selvaraju Veeriah, Tanja Kautenburger, Julia Sauer et al. · Molecular Carcinogenesis · 2005 · 145 citations

Apple Flavonoids, Food Bioactive Compound, Chemoprevention Strategy +13

Cloudy apple juice decreases DNA damage, hyperproliferation and aberrant crypt foci development in the distal colon of DMH-initiated rats

Swaantje Barth, Christine Fähndrich, Achim Bub et al. · Carcinogenesis · 2005 · 133 citations · Full text

Analytical characterization and the impact of ageing on anthocyanin composition and degradation in juices from five sour cherry cultivars

Daniel Bonerz, Kirsten Würth, Helmut Dietrich et al. · European Food Research and Technology · 2006 · 116 citations

Food Chemistry, Ripening, Post-harvest Physiology +5

Polyphenolic apple juice extracts and their major constituents reduce oxidative damage in human colon cell lines

Sandra Schaefer, Matthias Baum, Gerhard Eisenbrand et al. · Molecular Nutrition & Food Research · 2005 · 103 citations