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Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations

Lipid AnalysisNutritionOmega-3 Fatty AcidLipid NutritionStearidonic AcidDietary Fish OilAtlantic Salmon Parr