Matthew R. Miller - Concepedia

Author

Matthew R. Miller

Also Known As

Cawthron, M MILLER, M Miller, M. Miller, M. R. Miller, Mathew Miller, Matt Miller, Matthew Miller, Matthew R Miller, Matthew R. Miller

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Cawthron Institute University of Tasmania Plant & Food Research CSIRO Oceans and Atmosphere Deakin University

About

Matthew R. Miller is an author at Cawthron Institute specializing in biology, metabolism, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	524
2	Engineering	9	9	384
3	Health Sciences	8	8	247
4	Business	1	1	18
5	Education	1	1	17

Matthew R. Miller

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets Matthew R. Miller, Peter D. Nichols Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology Omega-3 Fatty AcidL OilAquacultureSeafood IndustryFish Oil	2007	174
Cold Adaptation in the Antarctic Archaeon <i>Methanococcoides burtonii</i> Involves Membrane Lipid Unsaturation David S. Nichols, Matthew R. Miller, Noel W. Davies, Journal of Bacteriology Lipid AnalysisBioorganic ChemistryEngineeringCold AdaptationPolar Environments	2004	157
Inhibition of fish oil oxidation and the radical scavenging activity of New Zealand seaweed extracts Sophie Kindleysides, Siew Young Quek, Matthew R. Miller Food Chemistry Radical Scavenging ActivityFish Oil OxidationMedicineLipid PeroxidationToxicology	2012	90
Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations Matthew R. Miller, Peter D. Nichols Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology Lipid AnalysisNutritionOmega-3 Fatty AcidLipid NutritionStearidonic Acid	2006	86
Regiospecificity profiles of storage and membrane lipids from the gill and muscle tissue of atlantic salmon (<i>Salmo salar</i> L.) grown at elevated temperature Matthew R. Miller, Peter D. Nichols, Julia Barnes, Lipids	2006	82
Rapid Discrimination and Determination of Polyunsaturated Fatty Acid Composition in Marine Oils by FTIR Spectroscopy and Multivariate Data Analysis Jitraporn Vongsvivut, Matthew R. Miller, Don McNaughton, Food and Bioprocess Technology Food ChemistryLipid AnalysisMarine OilsOmega-3 Fatty AcidFtir Spectroscopy	2014	70
Increased Elongase and Desaturase Gene Expression with Stearidonic Acid Enriched Diet Does Not Enhance Long-Chain (n-3) Content of Seawater Atlantic Salmon (Salmo salar L.) Matthew R. Miller, Andrew R. Bridle, Peter D. Nichols Journal of Nutrition BiologyOmega-3 Fatty AcidDesaturase Gene ExpressionGeneticsSalmo Salar L	2008	68
Characterization of Royal Gala Apple Aroma Using Electronic Nose TechnologyPotential Maturity Indicator H. Young, K. Rossiter, Mindy Wang, Journal of Agricultural and Food Chemistry FlavoromicsSensory ScienceAnalytical ChemistrySensometricsDifferent Maturities	1999	68
Unsaturated diether lipids in the psychrotrophic archaeon Halorubrum lacusprofundi John A. E. Gibson, Matthew R. Miller, Noel W. Davies, Systematic and Applied Microbiology BiologyLipid AnalysisEngineeringLipid MetabolismArchaea	2005	62
Continuous production of Chaetoceros calcitrans in a system suitable for commercial hatcheries Heinrich F. Kaspar, Elizabeth F. Keys, Nick King, Aquaculture BiologyNatural SciencesCommercial HatcheriesEvolutionary BiologyContinuous Production	2013	60

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