Matthew R. Miller

Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets

Matthew R. Miller, Peter D. Nichols · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · 2007 · 174 citations

Omega-3 Fatty Acid, L Oil, Aquaculture +4

Cold Adaptation in the Antarctic Archaeon <i>Methanococcoides burtonii</i> Involves Membrane Lipid Unsaturation

David S. Nichols, Matthew R. Miller, Noel W. Davies et al. · Journal of Bacteriology · 2004 · 157 citations · Full text

Lipid Analysis, Bioorganic Chemistry, Engineering +19

Inhibition of fish oil oxidation and the radical scavenging activity of New Zealand seaweed extracts

Sophie Kindleysides, Siew Young Quek, Matthew R. Miller · Food Chemistry · 2012 · 90 citations

Radical Scavenging Activity, Fish Oil Oxidation, Medicine +7

Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations

Matthew R. Miller, Peter D. Nichols · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2006 · 86 citations

Lipid Analysis, Nutrition, Omega-3 Fatty Acid +4

Regiospecificity profiles of storage and membrane lipids from the gill and muscle tissue of atlantic salmon (<i>Salmo salar</i> L.) grown at elevated temperature

Matthew R. Miller, Peter D. Nichols, Julia Barnes et al. · Lipids · 2006 · 82 citations