Concepedia

A new microbial screening method for the detection of antimicrobial residues in slaughter animals: The Nouws antibiotic test (NAT-screening)

M.G. Pikkemaat, Sabrina Oostra-van Dijk, Jan Schouten, Michel Rapallini, H.J. van Egmond

Food Control · 2007 · 78 citations · 9 references

DOI

Concepts

References

9

Validation of a microbiological method: the STAR protocol, a five-plate test, for the screening of antibiotic residues in milk

Valérie Gaudin, P. Maris, Régine Fuselier et al. · Food Additives & Contaminants · 2004 · 102 citations

, , +13

Reclassification of ATCC 9341 from Micrococcus luteus to Kocuria rhizophila

Jane Tang, Patrick M. Gillevet · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2003 · 88 citations

, , +17

A microbiological assay system for assessment of raw milk exceeding EU maximum residue levels

J. F. M. Nouws, H. van Egmond, Ilse Smulders et al. · International Dairy Journal · 1999 · 77 citations

, , +16

A microbiological six-plate method for the identification of certain antibiotic groups in incurred kidney and muscle samples

Anna-Liisa Myllyniemi, L. Nuotio, E. Lindfors et al. · The Analyst · 2001 · 69 citations

, , +13

Inhibition tests for detection and presumptive identification of tetracyclines, beta-lactam antibiotics and quinolones in poultry meat

L. Okerman, Siska Croubels, Siegrid De Baere et al. · Food Additives & Contaminants · 2001 · 53 citations

, , +16