Michel Rapallini

A new microbial screening method for the detection of antimicrobial residues in slaughter animals: The Nouws antibiotic test (NAT-screening)

M.G. Pikkemaat, Sabrina Oostra-van Dijk, Jan Schouten et al. · Food Control · 2007 · 78 citations

Slaughter Animals, Antimicrobial Residues, Antimicrobial Susceptibility +11

Comparison of three microbial screening methods for antibiotics using routine monitoring samples

M.G. Pikkemaat, Michel Rapallini, Sabrina Oostra-van Dijk et al. · Analytica Chimica Acta · 2008 · 74 citations · Full text

Antimicrobial Susceptibility, Antibiotics, Antimicrobial Stewardship +6

Prevalence, risk factors and genetic traits of Salmonella Infantis in Dutch broiler flocks

Lapo Mughini‐Gras, Angela H. A. M. van Hoek, Tryntsje Cuperus et al. · Veterinary Microbiology · 2021 · 49 citations · Full text

Pathogen Detection, Molecular Epidemiology, Flock Thinning +24

Characterization and whole genome sequencing of closely related multidrug-resistant Salmonella enterica serovar Heidelberg isolates from imported poultry meat in the Netherlands

Redmar R. van den Berg, Serge Dissel, Michel Rapallini et al. · PLoS ONE · 2019 · 42 citations · Full text

Pathogen Detection, Molecular Epidemiology, Antibiotic Resistance +16

Screening methods for the detection of antibiotic residues in slaughter animals: comparison of the European Union Four-Plate Test, the Nouws Antibiotic Test and the Premi®Test (applied to muscle and kidney)

M.G. Pikkemaat, Michel Rapallini, T. Zuidema et al. · Food Additives & Contaminants Part A · 2010 · 34 citations · Full text

Renal Pelvis Fluid, Education, Veterinary Microbiology +22