P. Maris

Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce

Audrey Fraisse, Sarah Temmam, Nathalie Deboosère et al. · International Journal of Food Microbiology · 2011 · 115 citations

Agriculture, Food Science, Infectious Diseases +12

Validation of a microbiological method: the STAR protocol, a five-plate test, for the screening of antibiotic residues in milk

Valérie Gaudin, P. Maris, Régine Fuselier et al. · Food Additives & Contaminants · 2004 · 102 citations

Agriculture, Dairy Science, Microbiology +13

Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: Analysis of a potential source of carcass contamination

Marie‐Alix Peyrat, Christophe Soumet, P. Maris et al. · International Journal of Food Microbiology · 2008 · 98 citations

Agriculture, Microbiology, Poultry Science +17

Screening of benzalkonium chloride resistance in Listeria monocytogenes strains isolated during cold smoked fish production

Christophe Soumet, Catherine Ragimbeau, P. Maris · Letters in Applied Microbiology · 2005 · 85 citations

Agriculture, Food Science, Microbiology +17

Reduced susceptibilities to biocides and resistance to antibiotics in food-associated bacteria following exposure to quaternary ammonium compounds

Christophe Soumet, Delphine Méheust, Christine Pissavin et al. · Journal of Applied Microbiology · 2016 · 80 citations

Life Sciences, Food Science, Microbiology +12