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Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce

Microbial ContaminationHepatitis A VirusFeline CalicivirusMurine NorovirusVirologyMicrobiologyInfection ControlDisinfectantUv-c IrradiationMedicineFood Safety