Concepedia

Electrical conductivity as a tool for analysing fermentation processes for production of cheese starters

J. Paquet, Christophe Lacroix, P. Audet, Jules Thibault

International Dairy Journal · 2000 · 37 citations · 17 references

DOI

Concepts

References

17

A comparative study of volatile compounds in the water-soluble fraction of various types of ripened cheese

Wim Engels, R. Dekker, Catrienus de Jong et al. · International Dairy Journal · 1997 · 265 citations

, , +17

A Controlled Approach to Cheese Technology

R. C. Lawrence, H. A. Heap, J. Gilles · Journal of Dairy Science · 1984 · 200 citations · Full text

, , +14

Impedance microbiology: quantification of bacterial content in milk by means of capacitance growth curves

C.J. Felice, Rossana E. Madrid, J.M. Olivera et al. · Journal of Microbiological Methods · 1999 · 127 citations

, , +13

Automatic method to quantify starter activity based on pH measurement

Henry-Éric Spinnler, Georges Corrieu · Journal of Dairy Research · 1989 · 103 citations

, , +17

Sensory properties of cheddar cheese: Effect of starter type and adjunct

D. D. Muir, J.M. Banks, E. A. Hunter · International Dairy Journal · 1996 · 60 citations

, , +16