Electrical conductivity as a tool for analysing fermentation processes for production of cheese starters - Concepedia

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Electrical conductivity as a tool for analysing fermentation processes for production of cheese starters

37

Citations

17

References

2000

Year

J. Paquet, Christophe Lacroix, P. Audet, Jules Thibault

International Dairy Journal

Electrical EngineeringFood FermentationElectrical ConductivityCheese StartersPulsed Electric FieldFood EngineeringFood ProcessingFermentation ProcessesFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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