Modelling the thermal inactivation of Salmonella typhimurium using bioluminescence data

Mechanisms of action of food preservation procedures

J.D. Owens · Food Chemistry · 1990 · 365 citations

Agriculture, Food Science, Food Preservation +11

Molecular biology of bacterial bioluminescence.

Edward A. Meighen · Microbiological Reviews · 1991 · 350 citations · Full text

Life Sciences, Genetics, Microbiology +10

The effect of pH, salt concentration and temperature on the survival and growth of <i>Listeria monocytogenes</i>

Martin Cole, M. Jones, Caroline D. Holyoak · Journal of Applied Bacteriology · 1990 · 293 citations

Agriculture, Food Science, Microbiology +15

A vitalistic model to describe the thermal inactivation ofListeria monocytogenes

Martin Cole, Kenneth W. Davies, Gary Munro et al. · Journal of Industrial Microbiology & Biotechnology · 1993 · 280 citations · Full text

Life Sciences, Biology, Microbiology +14

Effects and Interactions of Temperature, pH, Atmosphere, Sodium Chloride, and Sodium Nitrite on the Growth of Listeria monocytogenes

Robert L. Buchanan, Heidi G. Stahl, Richard C. Whiting · Journal of Food Protection · 1989 · 226 citations

Agriculture, Food Science, Microbiology +15