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Meat Science · 2008 · 124 citations · 36 references
Open access
AgricultureAnimal SciencesImmunologyAnimal WelfareMeat ScienceSensory EvaluationAnimal Product QualityMeat QualitySwine ImmunologySwine WelfareConsumer Perception Of TendernessSensory Acceptability
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DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS
Halliday J.H. MacFie, N. Bratchell, Keith Greenhoff et al. · Journal of Sensory Studies · 1989 · 1.8K citations
Social Sciences, Psychology, Design Theory +10
Vaccination of boars with a GnRH vaccine (Improvac) eliminates boar taint and increases growth performance.
Frank R. Dunshea, C Colantoni, Karyn D. Howard et al. · Journal of Animal Science · 2001 · 412 citations
Veterinary Medicine, Animal Sciences, Poultry Science +17
5α‐androst‐16‐ene‐3‐one:—Compound responsible for taint in boar fat
R. L. S. Patterson · Journal of the Science of Food and Agriculture · 1968 · 388 citations
Agriculture, Animal Sciences, Food Science +15
Physiological aspects of androstenone and skatole formation in the boar—A review with experimental data
R. Claus, Ulrike Weiler, Anna-Maria Herzog · Meat Science · 1994 · 302 citations
Life Sciences, Endocrinology, Zoology +8
Effect of active immunization against GnRH on androstenone concentration, growth performance and carcass quality in intact male pigs
Peter P. Jaros, E. Bürgi, Katharina D.C. Stärk et al. · Livestock Production Science · 2005 · 146 citations
Agriculture, Animal Sciences, Immunology +17