Concepedia

M. Hortós

MH

Statistics

Publications

29

Citations

1.2K

H-Index

22

Active since

1986

Affiliations

Institute of Agrifood Research and Technology(Current)

Wageningen University & Research

Consejo Superior de Investigaciones Científicas

Clínica Girona

Instituto Español de Oceanografía

M. Hortós is an author at Institute of Agrifood Research and Technology specializing in agriculture, animal sciences, and food science.

ORCID

Publications per year

1986–2022

29

Publications

29

Consumers’ sensory acceptability of pork from immunocastrated male pigs

M. Gispert, Luís Guerrero, Antonio Velarde et al. · Meat Science · 2008 · 124 citations · Full text

, , +9

Occurrence of tropane alkaloids in food

Patrick P. J. Mulder, Monique de Nijs, Massimo Castellari et al. · EFSA Supporting Publications · 2016 · 100 citations · Full text

, , +7

Textural properties of different melon (Cucumis melo L.) fruit types: Sensory and physical-chemical evaluation

Tiago Bianchi, Luís Guerrero, Marta Gratacós-Cubarsí et al. · Scientia Horticulturae · 2016 · 93 citations

, , +17

Quality pork genes and meat production

Graham Plastow, D. Carrión, Marta Gil et al. · Meat Science · 2005 · 83 citations

, , +9

Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and sensory analysis

Tiago Bianchi, Yannick Weesepoel, Alex Koot et al. · Food Research International · 2017 · 68 citations

, , +16

1–5 of 29