Concepedia

Assessment of the correlations between reducing power, scavenging DPPH activity and anti-lipid-oxidation capability of phenolic antioxidants

Yulin Zhang, Yixiao Shen, Yongchao Zhu, Zhimin Xu

LWT · 2015 · 65 citations · 17 references

DOI

Concepts

References

17

Free radicals, antioxidants and functional foods: Impact on human health

Vijaya Lobo, Aishwarya Patil, Anita Phatak et al. · Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review · 2010 · 5.4K citations · Full text

, , +17

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

Stéphanie Dudonné, Xavier Vitrac, Philippe Coutière et al. · Journal of Agricultural and Food Chemistry · 2009 · 1.8K citations

, , +13

Phenolic compounds and their role in oxidative processes in fruits

Kevin Robards, Paul D. Prenzler, Gregory A. Tucker et al. · Food Chemistry · 1999 · 1.3K citations

, , +14

Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)

Reşat Apak, Shela Gorinstein, Volker Böhm et al. · Pure and Applied Chemistry · 2013 · 566 citations · Full text

, , +15

EC50 estimation of antioxidant activity in DPPH assay using several statistical programs

Zheng Chen, Riccardo Bertin, Guglielmina Froldi · Food Chemistry · 2012 · 464 citations

, , +12