Concepedia

Postharvest UV-B irradiation maintains sensory qualities and enhances antioxidant capacity in tomato fruit during storage

Changhong Liu, Xiaoxu Han, Luyun Cai, Xianying Lu, Tiejin Ying, Zhenhui Jiang

Postharvest Biology and Technology · 2010 · 119 citations · 29 references

DOI

Concepts

References

29

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.9K citations

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Anti-oxidant activity and total phenolic content of some Asian vegetables

Charanjit Kaur, Harish C. Kapoor · International Journal of Food Science & Technology · 2002 · 1.2K citations

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The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

E. N. Frankel, Anne S. Meyer · Journal of the Science of Food and Agriculture · 2000 · 1.1K citations

, , +17

Plant genotype affects total antioxidant capacity and phenolic contents in fruit

Jessica Scalzo, Alessia Politi, Nicoletta Pellegrini et al. · Nutrition · 2005 · 691 citations

, , +15

Antioxidant activity in different fractions of tomatoes

Ramandeep K. Toor, Geoffrey P. Savage · Food Research International · 2004 · 555 citations

, , +14