Publication | Closed Access
A survey of the incidence and level of aflatoxin contamination in a range of imported spice preparations on the Irish retail market
112
Citations
18
References
2007
Year
Food ForensicsIrish Retail MarketMycotoxin FormationFood ContaminantToxicologyMycotoxinsAflatoxin ContaminationSpice PreparationsFood ToxicologyFood SafetyHealth Sciences
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