Simplified pesticide multiresidue analysis in virgin olive oil by gas chromatography with thermoionic specific, electron-capture and mass spectrometric detection

Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection

Stefania Vichi, Ana I. Castellote, Lorena Pizzale et al. · Journal of Chromatography A · 2002 · 244 citations

Natural Sciences, Chemistry, Food Science +17

Determination of pesticide residues in olives and olive oil by matrix solid-phase dispersion followed by gas chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry

Carmen Ferrer, María José Gómez, Juan F. García‐Reyes et al. · Journal of Chromatography A · 2005 · 237 citations

Pharmacy, Food Science, Toxicology +17

Evaluation of gas chromatography–tandem quadrupole mass spectrometry for the determination of organochlorine pesticides in fats and oils

Katan Patel, Richard J. Fussell, Mike Hetmanski et al. · Journal of Chromatography A · 2005 · 106 citations

Natural Sciences, Chemistry, Toxicology +12

Determination of residues of endosulfan and five pyrethroid insecticides in virgin olive oil using gas chromatography with electron-capture detection

Ch. Lentza-Rizos, Elizabeth J. Avramides, É. Varga-Visi · Journal of Chromatography A · 2001 · 105 citations

Pharmacy, Chemistry, Toxicology +17

Low-temperature clean-up method for the determination of organophosphorus insecticides in olive oil

Ch. Lentza-Rizos, Elizabeth J. Avramides, Frédérique Cherasco · Journal of Chromatography A · 2001 · 96 citations

Pharmacy, Pharmaceutical Analysis, Toxicology +13