A. Ruiz‐Medina

Investigation by ICP-MS of trace element levels in vegetable edible oils produced in Spain

Eulogio J. Llorent‐Martínez, P. Ortega‐Barrales, M.L. Fernández-de Córdova et al. · Food Chemistry · 2011 · 164 citations

Food Chemistry, Food Composition, Chemical Composition +10

Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics

A. Paulina de la Mata, Ana Domínguez‐Vidal, Juan M. Bosque‐Sendra et al. · Food Control · 2011 · 161 citations

Food Analysis, Analytical Chemistry, Olive Oil Assessment +5

Graphene quantum dots-silver nanoparticles as a novel sensitive and selective luminescence probe for the detection of glyphosate in food samples

J. Jiménez-López, Eulogio J. Llorent‐Martínez, P. Ortega‐Barrales et al. · Talanta · 2019 · 99 citations

Chemical Engineering, Graphene Quantum Dot, Engineering +8

Laser-induced breakdown spectroscopy for quantitative spectrochemical analysis of geological materials: Effects of the matrix and simultaneous determination

Jesús Anzano, Mark A. Villoria, A. Ruiz‐Medina et al. · Analytica Chimica Acta · 2006 · 94 citations

Engineering, Natural Sciences, Spectroscopy +12

Characterization and comparison of the chemical composition of exotic superfoods

Eulogio J. Llorent‐Martínez, M.L. Fernández-de Córdova, P. Ortega‐Barrales et al. · Microchemical Journal · 2013 · 92 citations

Food Chemistry, Food Composition, Chemical Composition +7