Concepedia

Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.)

Ercan Bursal, Ekrem Köksal

Food Research International · 2010 · 181 citations · 31 references

DOIFull text

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Concepts

References

31

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

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Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine:  CUPRAC Method

Reşat Apak, Kubilay Güçlü, Mustafa Özyürek et al. · Journal of Agricultural and Food Chemistry · 2004 · 2.7K citations

, , +17

Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies

Ryszard Amarowicz, Ronald B. Pegg, Parvaneh Rahimi‐Moghaddam et al. · Food Chemistry · 2003 · 1.2K citations

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