Quality changes in oyster (Crassostrea belcheri) during frozen storage as affected by freezing and antioxidant - Concepedia

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Quality changes in oyster (Crassostrea belcheri) during frozen storage as affected by freezing and antioxidant

56

Citations

10

References

2010

Year

Somwang Songsaeng, Pairat Sophanodora, Janthira Kaewsrithong, Toshiaki Ohshima

Frozen StorageShelf LifeQuality ChangesFood PreservationMicrobiologyPost-harvest PhysiologyFood QualityCrassostrea BelcheriFood StorageQuality DeteriorationFood SafetyHealth Sciences

References

	Year	Citations

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