Food Chemistry · 2011 · 118 citations · 25 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryMetabolismAntioxidant DefenseFood AntioxidantsLipid OxidationOxidative StabilityOxidative Stress PhysiologyAntioxidant Capacity AssaysFruit PhytochemicalsNatural AntioxidantsOleic Acid ContentPhytochemical CompositionPhytochemical QualityPlant Extract AntioxidantsVegetable Oils
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