Optimization of microwave-assisted extraction of anthocyanins from purple corn (Zea mays L.) cob and identification with HPLC–MS

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad et al. · Journal of AOAC International · 2005 · 2.9K citations

Agriculture, Chemistry, Food Science +14

Comparison of extracts prepared from plant by-products using different solvents and extraction time

Brigita Lapornik, Mirko Prošek, Alenka Golc Wondra · Journal of Food Engineering · 2004 · 851 citations

Agriculture, Food Science, Plant Sciences +16

Optimization of extraction of phenolic compounds from wheat using response surface methodology

Chandrika M. Liyana‐Pathirana, Fereidoon Shahidi · Food Chemistry · 2004 · 803 citations

Agriculture, Agronomy, Food Science +10

Microwave-assisted solvent extraction of environmental samples

Valérie Camel · TrAC Trends in Analytical Chemistry · 2000 · 490 citations

Natural Sciences, Environmental Engineering, Environmental Sciences +13

Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds

Charalampos Proestos, Michael Komaitis · LWT · 2007 · 369 citations

Agriculture, Botany, Plant Sciences +12