Effect of glycosylation on the mechanical properties of edible soy protein packaging film - Concepedia

Concepedia

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Effect of glycosylation on the mechanical properties of edible soy protein packaging film

27

Citations

19

References

2014

Year

Huajiang Zhang, Shengnan Wang, Xianzhe Zheng, Lianzhou Jiang, Xuepeng Lv, Yunjiao Shi, Liang Li

European Food Research and Technology

Materials ScienceEdible FilmFood PackagingEngineeringMechanical PropertiesEdible PackagingFood EngineeringFood ProcessingBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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