Concepedia

Author

Xuepeng Lv

Northeast Agricultural UniversityORCID

Also Known As

X.T. Lv, Xuepeng Lv

25

Publications

379

Citations

13

H-Index

22

Concepts

All Affiliations

Northeast Agricultural UniversityHarbin Institute of TechnologyNew Hope Liuhe (China)
XL

About

Xuepeng Lv is an author at Northeast Agricultural University specializing in bacteriology, microbiology, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

68

2

Engineering

1

1

27

3

Medicine

1

1

17

4

Biology

1

1

17

5

Biomedical Engineering

1

1

20

Xuepeng Lv

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14

Publications

357

Citations

13

H-Index

YearCitations

Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentations

Yali Qiao, Gefei Liu, Cong Leng,

Scientific Reports

2018

47

The nutrient requirements of Lactobacillus rhamnosus GG and their application to fermented milk

Jiahui Sun, Hongyu Chen, Yali Qiao,

Journal of Dairy Science

2019

44

Internal quality of coated eggs with soy protein isolate and montmorillonite: Effects of storage conditions

Lina Xu, Huajiang Zhang, Xuepeng Lv,

International Journal of Food Properties

2016

41

<i>Lacticaseibacillus rhamnosus</i> HF01 fermented yogurt alleviated high-fat diet-induced obesity and hepatic steatosis <i>via</i> the gut microbiota–butyric acid–hepatic lipid metabolism axis

Yue Sun, Xiaolin Liu, Rongchun Wang,

Food & Function

2024

29

Effect of glycosylation on the mechanical properties of edible soy protein packaging film

Huajiang Zhang, Shengnan Wang, Xianzhe Zheng,

European Food Research and Technology

2014

27

Accelerated ripening of Kedong sufu with autochthonous starter cultures<i>Kocuria rosea</i>KDF3 and its protease KP3 as adjuncts

Zhen Feng, H. Chen, Xuepeng Lv,

Journal of Applied Microbiology

2014

24

The effect of controlled and uncontrolled pH cultures on the growth of Lactobacillus delbrueckii subsp. bulgaricus

Zhengwen Ai, Xuepeng Lv, Shan Huang,

LWT

2016

24

Effect of microwave sterilization on maturation time and quality of low‐salt sufu

Xuejing Fan, Xuepeng Lv, Meng Li,

Food Science & Nutrition

2019

22

Metabolic Pathway Profiling in Intracellular and Extracellular Environments of Streptococcus thermophilus During pH-Controlled Batch Fermentations

Yali Qiao, Gefei Liu, Xuepeng Lv,

Frontiers in Microbiology

2020

21

High skin permeation, deposition and whitening activity achieved by xanthan gum string vitamin c flexible liposomes for external application

Xuepeng Lv, Zhenghong Wu, Xiaole Qi

International Journal of Pharmaceutics

2022

20

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