Xuepeng Lv

Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentations

Yali Qiao, Gefei Liu, Cong Leng et al. · Scientific Reports · 2018 · 49 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

The nutrient requirements of Lactobacillus rhamnosus GG and their application to fermented milk

Jiahui Sun, Hongyu Chen, Yali Qiao et al. · Journal of Dairy Science · 2019 · 48 citations · Full text

Agriculture, Dairy Science, Food Science +14

Internal quality of coated eggs with soy protein isolate and montmorillonite: Effects of storage conditions

Lina Xu, Huajiang Zhang, Xuepeng Lv et al. · International Journal of Food Properties · 2016 · 45 citations · Full text

Agriculture, Food Science, Egg Science +15

<i>Lacticaseibacillus rhamnosus</i> HF01 fermented yogurt alleviated high-fat diet-induced obesity and hepatic steatosis <i>via</i> the gut microbiota–butyric acid–hepatic lipid metabolism axis

Yue Sun, Xiaolin Liu, Rongchun Wang et al. · Food & Function · 2024 · 34 citations

Life Sciences, Microbiology, Nutritional Sciences +17

Effect of glycosylation on the mechanical properties of edible soy protein packaging film

Huajiang Zhang, Shengnan Wang, Xianzhe Zheng et al. · European Food Research and Technology · 2014 · 27 citations

Agriculture, Food Science, Materials Engineering +14