Concepedia

Author

Yali Qiao

Northeast Agricultural UniversityORCID

Also Known As

Y.L. QIAO, Yali Qiao, Yaqin Qiao

31

Publications

482

Citations

12

H-Index

14

Concepts

All Affiliations

Northeast Agricultural UniversityGansu Agricultural University
YQ

About

Yali Qiao is an author at Northeast Agricultural University specializing in food chemistry, biotechnology, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

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Microbiology

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Biotechnology

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Food Fermentation

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Yali Qiao

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13

Publications

330

Citations

12

H-Index

YearCitations

The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk

Meng Li, Shuang Li, Gefei Liu,

Journal of Dairy Science

2020

54

Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentations

Yali Qiao, Gefei Liu, Cong Leng,

Scientific Reports

2018

47

The nutrient requirements of Lactobacillus rhamnosus GG and their application to fermented milk

Jiahui Sun, Hongyu Chen, Yali Qiao,

Journal of Dairy Science

2019

44

Metabolic Profiles of Carbohydrates in Streptococcus thermophilus During pH-Controlled Batch Fermentation

Gefei Liu, Yali Qiao, Yanjiao Zhang,

Frontiers in Microbiology

2020

32

Genome-wide identification and expression analysis of the cucumber <i>PYL</i> gene family

Zeyu Zhang, Shilei Luo, Zeci Liu,

PeerJ

2022

27

Characterization of Volatile Compounds by SPME‐GC‐MS During the Ripening of Kedong Sufu, a Typical Chinese Traditional Bacteria‐Fermented Soybean Product

Xuejing Fan, Gefei Liu, Yali Qiao,

Journal of Food Science

2019

22

Metabolic Pathway Profiling in Intracellular and Extracellular Environments of Streptococcus thermophilus During pH-Controlled Batch Fermentations

Yali Qiao, Gefei Liu, Xuepeng Lv,

Frontiers in Microbiology

2020

21

Comprehensive evaluation on effect of planting and breeding waste composts on the yield, nutrient utilization, and soil environment of baby cabbage

Yali Qiao, Jianzhong Tie, Xuehua Wang,

Journal of Environmental Management

2023

21

Transcriptomic and proteomic profiling revealed global changes in Streptococcus thermophilus during pH-controlled batch fermentations

Yali Qiao, Cong Leng, Gefei Liu,

The Journal of Microbiology

2019

15

Profiles of <i>Streptococcus thermophilus </i><scp>MN</scp>‐<scp>ZLW</scp>‐002 nutrient requirements in controlled <scp>pH</scp> batch fermentations

Gefei Liu, Yali Qiao, Yanjiao Zhang,

MicrobiologyOpen

2018

13

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