Concepedia
European Food Research and Technology · 2003 · 48 citations · 13 references
Food ChemistryChemical EngineeringEngineeringIon ExchangeSodium Chloride SolutionsAnalytical ChemistryChemistryDeep Eutectic SolventChemical KineticsSolution (Chemistry)
13
Interactions between flavor compounds and food ingredients and their influence on flavor perception
E. Guichard · Food Reviews International · 2002 · 492 citations
Nutrition, Flavoromics, Food Analysis +20
The merging of the senses: integration of subthreshold taste and smell
Pamela Dalton, Nadine Doolittle, Hisanori Nagata et al. · Nature Neuroscience · 2000 · 445 citations
Cognitive Science, Behavioral Sciences, Behavioral Neuroscience +13
Flavor release in the mouth
P. Overbosch, W. G. M. Afterof, Peter Haring · Food Reviews International · 1991 · 250 citations
Nutrition, Food Analysis, Sensory Science +17
Effect of Sucrose on the Perceived Flavor Intensity of Chewing Gum
J. M. Davidson, Robert Linforth, Tracey Hollowood et al. · Journal of Agricultural and Food Chemistry · 1999 · 182 citations
Effect of food composition and microstructure on volatile flavour release
C. Druaux, Andrée Voilley · Trends in Food Science & Technology · 1997 · 149 citations
Flavoromics, Food Analysis, Sensory Science +6