Swen Rabe

Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes

Michael Merz, Thomas Eisele, Pieter Berends et al. · Journal of Agricultural and Food Chemistry · 2015 · 205 citations

Flavourzyme Enzymes, Engineering, Cellular Enzymology +15

Influence of oil‐in‐water emulsion characteristics on initial dynamic flavour release

Swen Rabe, Ulrich Krings, Ralf G. Berger · Journal of the Science of Food and Agriculture · 2003 · 53 citations

Food Chemistry, Food Colloid, Chemical Enhanced Oil Recovery +12

Computerized Apparatus for Measuring Dynamic Flavor Release from Liquid Food Matrices

Swen Rabe, Ulrich Krings, Dattatreya S. Banavara et al. · Journal of Agricultural and Food Chemistry · 2002 · 51 citations

Initial dynamic flavour release from sodium chloride solutions

Swen Rabe, Ulrich Krings, Ralf Berger · European Food Research and Technology · 2003 · 48 citations

Food Chemistry, Chemical Engineering, Engineering +7

Dynamic Flavor Release from Sucrose Solutions

Swen Rabe, Ulrich Krings, Ralf G. Berger · Journal of Agricultural and Food Chemistry · 2003 · 46 citations