Concepedia

Publication | Closed Access

Hydrocolloids from quince seed: Extraction, characterization, and study of their emulsifying/stabilizing capacity

DOI

43

Citations

31

References

2014

Year

Christos Ritzoulis, Emmanouela Marini, Alexandra Aslanidou, Nikolaos Georgiadis, Panayotis D. Karayannakidis, Christos Koukiotis, Andreas Filotheou, S. Lousinian, Evangelos Tzimpilis
Food Hydrocolloids

References

YearCitations

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