Concepedia

Alexandra Aslanidou

AA

1

Publications

43

Citations

1

H-Index

2014

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

Alexandra Aslanidou is an author at Aristotle University of Thessaloniki specializing in chromatography, food chemistry, and engineering.

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Publications per year

2014–2014

1

Publications

1

Hydrocolloids from quince seed: Extraction, characterization, and study of their emulsifying/stabilizing capacity

Christos Ritzoulis, Emmanouela Marini, Alexandra Aslanidou et al. · Food Hydrocolloids · 2014 · 43 citations

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