Concepedia

Author

Alexandra Aslanidou

Aristotle University of Thessaloniki

Also Known As

Alexandra Aslanidou

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Publications

43

Citations

1

H-Index

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Concepts

All Affiliations

Aristotle University of Thessaloniki
AA

About

Alexandra Aslanidou is an author at Aristotle University of Thessaloniki specializing in chromatography, food chemistry, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Biomolecular Engineering

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3

Biotechnology

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Chromatography

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Food Chemistry

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Alexandra Aslanidou

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1

Publications

43

Citations

1

H-Index

YearCitations

Hydrocolloids from quince seed: Extraction, characterization, and study of their emulsifying/stabilizing capacity

Christos Ritzoulis, Emmanouela Marini, Alexandra Aslanidou,

Food Hydrocolloids

2014

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