Statistics
Publications
5
Citations
139
H-Index
5
Active since
2010
Andreas Filotheou is an author at Alexander Technological Educational Institute of Thessaloniki specializing in food emulsification, chemical engineering, and emulsion formulation.
Publications per year
2010–2016
5
5
Novel emulsifiers from olive processing solid waste
Andreas Filotheou, Christos Ritzoulis, Mary Avgidou et al. · Food Hydrocolloids · 2015 · 30 citations
Agriculture, Chemical Engineering, Environmental Engineering +13
Andreas Filotheou, Konstadina Nanou, T. Roukas et al. · Food and Bioprocess Technology · 2010 · 22 citations
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