Statistics
Publications
6
Citations
142
H-Index
6
Active since
2004
Mary Avgidou is an author at Aristotle University of Thessaloniki specializing in agriculture, surface chemistry, and natural sciences.
Publications per year
2004–2022
6
6
Novel emulsifiers from olive processing solid waste
Andreas Filotheou, Christos Ritzoulis, Mary Avgidou et al. · Food Hydrocolloids · 2015 · 30 citations
Agriculture, Chemical Engineering, Environmental Engineering +13
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