Novel emulsifiers as products from internal Maillard reactions in okra hydrocolloid mucilage

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

Life Sciences, Microbiology, Molecular Biology +14

An introduction to food colloids

Choice Reviews Online · 1992 · 1K citations

Engineering, Chemical Engineering, Food Science +13

Industrial Gums, Polysaccharides and their Derivatives

D.M.W. Anderson · Carbohydrate Research · 1975 · 780 citations

Pharmacy, Biochemistry, Food Science +12

Industrial gums. Polysaccharides and their derivatives

Barbara Andrews · Food Chemistry · 1993 · 633 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +11

Gel electrophoresis of proteins: A practical approach

Z. Deyl · Journal of Chromatography A · 1983 · 520 citations

Life Sciences, Biochemistry, Molecular Biology +13