Concepedia

Maria Dimopoulou

MD

Statistics

Publications

11

Citations

228

H-Index

10

Active since

2014

Affiliations

Aristotle University of Thessaloniki(Current)

Alexander Technological Educational Institute of Thessaloniki

Zhejiang Gongshang University

University of Huddersfield

Agriculture and Food

Maria Dimopoulou is an author at Aristotle University of Thessaloniki specializing in food science, agriculture, and food chemistry.

Publications per year

2014–2021

11

Publications

11

Pectin recovery and characterization from lemon juice waste streams

Maria Dimopoulou, Katerina Alba, Grant M. Campbell et al. · Journal of the Science of Food and Agriculture · 2019 · 43 citations

Agriculture, Biochemistry, Food Science +16

Novel emulsifiers as products from internal Maillard reactions in okra hydrocolloid mucilage

Varvara Temenouga, Theofilos Charitidis, Mary Avgidou et al. · Food Hydrocolloids · 2015 · 31 citations

Agriculture, Food Science, Food Chemistry +10

Surface characterization of okra hydrocolloid extract by inverse gas chromatography (IGC)

Maria Dimopoulou, Christos Ritzoulis, Costas Panayiotou · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2014 · 26 citations

Agriculture, Chemistry, Food Science +14

Composite materials based on okra hydrocolloids and hydroxyapatite

Maria Dimopoulou, Christos Ritzoulis, Efthimios Papastergiadis et al. · Food Hydrocolloids · 2014 · 22 citations

Natural Sciences, Materials Engineering, Materials Science +14

Structure and rheology of pectic polysaccharides from baobab fruit and leaves

Maria Dimopoulou, Katerina Alba, Ian M. Sims et al. · Carbohydrate Polymers · 2021 · 21 citations

Pharmacy, Biochemistry, Plant Sciences +14

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