A study on the composition of distillates obtained from smoked marc

Antioxidant Properties of Phenolic Lignin Model Compounds

L. R. C. Barclay, Fengde Xi, James Q. Norris · Journal of Wood Chemistry and Technology · 1997 · 184 citations

Life Sciences, Biochemistry, Chemistry +13

Study of the volatile composition of an aqueous oak smoke preparation

Marı́a D. Guillén, María J. Manzanos · Food Chemistry · 2002 · 142 citations

Agriculture, Chemistry, Analytical Chemistry +12

Phenolic antioxidants in wood smoke

Jennica Kjällstrand, Göran Petersson · The Science of The Total Environment · 2001 · 140 citations · Full text

Life Sciences, Biochemistry, Postharvest Physiology +8

Determination of polycyclic aromatic hydrocarbons in smoked fishery products from different smoking kilns

Horst Karl, Margot Leinemann · European Food Research and Technology · 1996 · 84 citations

Pharmacy, Fisheries, Toxicology +10

Identification of Flavor Constituents in Carbonyl, Non-Carbonyl Neutral and Basic Fractions of Aqueous Smoke Condensates

Kazuko Kim, Tadao KURATA, Masao Fujimaki · Agricultural and Biological Chemistry · 1974 · 66 citations · Full text

Agriculture, Chemistry, Analytical Chemistry +16