Rapid and mobile brand authentication of vodka using conductivity measurement

Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra

Dirk W. Lachenmeier · Food Chemistry · 2006 · 233 citations

Agriculture, Food Science, Quality Management +10

Electrospray ionization mass spectrometry fingerprinting of whisky: immediate proof of origin and authenticity

Jens K.S. Møller, Rodrigo Ramos Catharino, Marcos N. Eberlin · The Analyst · 2005 · 100 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +16

Tequila Authenticity Assessment by Headspace SPME-HRGC-IRMS Analysis of ¹³C/¹²C and ¹⁸O/¹⁶O Ratios of Ethanol

Blanca O. Aguilar-Cisneros, Mercedes G. López, Elke Richling et al. · Journal of Agricultural and Food Chemistry · 2002 · 79 citations

Agriculture, Chemistry, Food Science +9

Authentication of tequila by gas chromatography and stable isotope ratio analyses

Claudia Bauer-Christoph, N. Christoph, Blanca O. Aguilar-Cisneros et al. · European Food Research and Technology · 2003 · 77 citations

Agriculture, Chemistry, Food Science +14

Application of FT-IR spectroscopy to the characterisation and classification of wines, brandies and other distilled drinks

Miguel Palma · Talanta · 2002 · 74 citations

Agriculture, Chemistry, Food Science +14