Fish protein hydrolysate production from sardine solid waste by crude pepsin enzymatic hydrolysis in a bioreactor coupled to an ultrafiltration unit

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Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)

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Food Chemistry, Protein Hydrolysates, Biology +4

Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins

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Novel Antioxidant Peptides, Biochemistry, Peptide Library +5

Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince

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Food Chemistry, Polyphenolics, Medicine +6

Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases

Suthasinee Nilsang, Sittiwat Lertsiri, Manop Suphantharika et al. · Journal of Food Engineering · 2004 · 301 citations

Commercial Proteases, Biomanufacturing, Engineering +11