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Chemical changes and antioxidant activity in pomegranate arils during fruit development

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Deborah M. Osborne, Thomas P. Ryan · Technometrics · 1997 · 293 citations

Oxidation of Chlorogenic Acid, Catechins, and 4-Methylcatechol in Model Solutions by Combinations of Pear (<i>Pyrus communis</i> Cv. Williams) Polyphenol Oxidase and Peroxidase:  A Possible Involvement of Peroxidase in Enzymatic Browning

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Soluble Solids and Simple Sugars Measurement in Intact Mango Using Near Infrared Spectroscopy

Stephen R. Delwiche, W. Mekwatanakarn, Chien Y. Wang · HortTechnology · 2008 · 50 citations · Full text

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