Concepedia

Antihypertensive activity of casein-enriched milk fermented by Lactobacillus helveticus

Pierre-Louis Leclerc, Sylvie F. Gauthier, Hélène Bachelard, Marta Santuré, Denis Roy

International Dairy Journal · 2002 · 143 citations · 41 references

DOI

Concepts

References

41

Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung

David W. Cushman, H.S. Cheung · Biochemical Pharmacology · 1971 · 2.6K citations

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Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins

Frank Church, Harold E. Swaisgood, David H. Porter et al. · Journal of Dairy Science · 1983 · 1.5K citations · Full text

, , +12

Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk

Yasunori Nakamura, Naoyuki Yamamoto, Kumi Sakai et al. · Journal of Dairy Science · 1995 · 833 citations · Full text

, , +13

Antihypertensive Effect of Sour Milk and Peptides Isolated from It That are Inhibitors to Angiotensin I-Converting Enzyme

Yasunori Nakamura, Naoyuki Yamamoto, Kumi Sakai et al. · Journal of Dairy Science · 1995 · 554 citations · Full text

, , +17

A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects

Yoshiki Hata, Masakazu Yamamoto, Mitsuo Ohni et al. · American Journal of Clinical Nutrition · 1996 · 510 citations

, , +9