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Influence of different storage conditions on production of trimethylamine and microbial spoilage characteristics of mackerel products

Microbial InactivationShelf LifeEngineeringFood SpoilageEnvironmental EngineeringBioremediationMackerel ProductsFood MicrobiologyMicrobial Spoilage CharacteristicsMicrobiologyMicrobiological DegradationPublic HealthFood StorageFood SafetyDifferent Storage Conditions