Review of the current application of fingerprinting allowing detection of food adulteration and fraud in China

Detection of adulterants in olive oil by headspace–mass spectrometry

Isabel Marcos Lorenzo, José Luis Pérez Pavón, María Esther Fernández Laespada et al. · Journal of Chromatography A · 2002 · 152 citations

Food Chemistry, Food Authentication, Medicine +4

Review of the current methods of analytical traceability allowing determination of the origin of foodstuffs

Bruno Peres, Nicolas Barlet, Gérard Loiseau et al. · Food Control · 2005 · 135 citations

Food Chemistry, Nutrition, Food Forensics +12

Mid-Infrared Spectroscopy and Chemometrics for the Authentication of Meat Products

Osama Al-Jowder, Marianne Defernez, E. Kate Kemsley et al. · Journal of Agricultural and Food Chemistry · 1999 · 117 citations

Application of PCR-RFLP analysis on species identification of canned tuna

Wenfeng Lin, Deng‐Fwu Hwang · Food Control · 2006 · 111 citations

Food Forensics, Engineering, Food Authentication +5

NIR and UV–vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines

Monica Casale, Paolo Oliveri, Carla Armanino et al. · Analytica Chimica Acta · 2010 · 73 citations

Electronic Tongue, Food Authentication, Flavoromics +7