Concepedia

The influence of product attributes, consumer attitudes and characteristics on the acceptance of: (1) Novel bread and milk, and dietary supplements and (2) fish and novel meats as dietary vehicles of long chain omega 3 fatty acids

David N. Cox, Greg Evans, H.J. Lease

Food Quality and Preference · 2010 · 41 citations · 26 references

Concepts

Food ChoiceCustomer SatisfactionNutritionFood MarketingBehavioral SciencesFatty AcidsProduct AttributesManagementConsumer ResearchConsumer AttitudesConsumer BehaviorFood QualityMarketingConsumer AttitudeHealth Sciences

References

26

Conjoint Analysis in Consumer Research: Issues and Outlook

Paul E. Green, V. Srinivasan · Journal of Consumer Research · 1978 · 3.2K citations

Marketing Analytics, Customer Satisfaction, Wide Variety +10

Conjoint Analysis in Marketing: New Developments with Implications for Research and Practice

Paul E. Green, V. Srinivasan · Journal of Marketing · 1990 · 2.5K citations

Marketing Analytics, Customer Satisfaction, Behavioral Decision Making +19

Protection motivation and self-efficacy: A revised theory of fear appeals and attitude change

James E. Maddux, Ronald W. Rogers · Journal of Experimental Social Psychology · 1983 · 2.2K citations

Self-efficacy Theory, Behavioral Sciences, Behavioral Decision Making +9

Global Assessment of Organic Contaminants in Farmed Salmon

Ronald A. Hites, Jeffery A. Foran, David O. Carpenter et al. · Science · 2004 · 857 citations

South America, Dietary Exposure, Global Assessment +13

Dietary intakes and food sources of omega‐6 and omega‐3 polyunsaturated fatty acids

Barbara J. Meyer, Neil Mann, Janine Lewis et al. · Lipids · 2003 · 585 citations

Nutrition, Food Sources, Obesity +16