H.J. Lease

The influence of information and beliefs about technology on the acceptance of novel food technologies: A conjoint study of farmed prawn concepts

David N. Cox, Greg Evans, H.J. Lease · Food Quality and Preference · 2007 · 98 citations

Food Marketing, Food Quality, Food Delivery Systems +10

Australian consumers’ preferences for conventional and novel sources of long chain omega-3 fatty acids: A conjoint study

David N. Cox, Greg Evans, H.J. Lease · Food Quality and Preference · 2007 · 51 citations

Food Choice, Nutrition, Omega-3 Fatty Acid +8

The influence of product attributes, consumer attitudes and characteristics on the acceptance of: (1) Novel bread and milk, and dietary supplements and (2) fish and novel meats as dietary vehicles of long chain omega 3 fatty acids

David N. Cox, Greg Evans, H.J. Lease · Food Quality and Preference · 2010 · 41 citations

Food Choice, Customer Satisfaction, Nutrition +12

Predictors of Australian consumers’ intentions to consume conventional and novel sources of long-chain omega-3 fatty acids

D. Cox, Greg Evans, H.J. Lease · Public Health Nutrition · 2007 · 39 citations · Full text

Consumers’ acceptance of recycled water in meat products: The influence of tasting, attitudes and values on hedonic and emotional reactions

H.J. Lease, Darla Hatton MacDonald, David N. Cox · Food Quality and Preference · 2014 · 30 citations

Food Choice, Consumer Decision Making, Behavioral Sciences +12