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Consumers’ acceptance of recycled water in meat products: The influence of tasting, attitudes and values on hedonic and emotional reactions

Food ChoiceConsumer Decision MakingBehavioral SciencesConsumer CultureBehavioral Decision MakingRecycled WaterManagementConsumer ResearchMeat ProductsConsumer BehaviorEmotional ReactionsFood QualityMarketingConsumer AttitudeHealth Sciences