Australian consumers’ preferences for conventional and novel sources of long chain omega-3 fatty acids: A conjoint study - Concepedia

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Australian consumers’ preferences for conventional and novel sources of long chain omega-3 fatty acids: A conjoint study

51

Citations

32

References

2007

Year

David N. Cox, Greg Evans, H.J. Lease

Food Quality and Preference

Food ChoiceNutritionOmega-3 Fatty AcidLipid NutritionNovel SourcesConjoint StudyAustralian ConsumersPublic HealthFood QualityMarketingHealth Sciences

References

	Year	Citations

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