Post-harvest Treatment with Citric Acid or Hydrogen Peroxide to Extend the Shelf Life of Fresh Sliced Mushrooms

Storage of common mushroom under controlled atmospheres

GUADALUPE LOPEZ BRIONES, Patrick Varoquaux, Y. Chambroy et al. · International Journal of Food Science & Technology · 1992 · 147 citations

Life Sciences, Biology, Microbiology +15

Fresh Mushroom Quality as Affected by Modified Atmosphere Packaging

Soumya Roy, Ramaswamy C. Anantheswaran, Robert B. Beelman · Journal of Food Science · 1995 · 116 citations

Agriculture, Food Science, Horticultural Sciences +17

Enzymatic Browning Control in Minimally Processed Mushrooms

Gerald M. Sapers, Robert L. Miller, Peter Cooke · Journal of Food Science · 1994 · 98 citations

Agriculture, Food Science, Food Chemistry +16

Chill storage of mushrooms

Ronan Gormley · Journal of the Science of Food and Agriculture · 1975 · 85 citations

Agriculture, Food Science, Food Analysis +16

Modified atmosphere packaging of common mushroom

GUADALUPE LOPEZ‐BRIONES, Patrick Varoquaux, G. Bureau et al. · International Journal of Food Science & Technology · 1993 · 73 citations

Agriculture, Food Science, Horticultural Sciences +17