Concepedia

Gaëlle Le Port

GL

Statistics

Publications

2

Citations

208

H-Index

2

Active since

1999

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

Gaëlle Le Port is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food preservation, quality preservation, and food chemistry.

Publications per year

1999–2000

2

Publications

2

Post-harvest Treatment with Citric Acid or Hydrogen Peroxide to Extend the Shelf Life of Fresh Sliced Mushrooms

Martine Brennan, Gaëlle Le Port, Ronan Gormley · LWT · 2000 · 176 citations

, , +17

The Effect of Sodium Metabisulphite on the Whiteness and Keeping Quality of Sliced Mushrooms

Martine Brennan, Gaëlle Le Port, Annalisa Pulvirenti et al. · LWT · 1999 · 32 citations

, , +8

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